There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

Combat Thanksgiving leftover fatigue with beef and broccoli stir-fry After a week of heavy cooking and eating, the classic Chinese-American dish is light and easy to prepare. Plus, you'll still have ...

If you're craving Chinese take-out but want to nix the extra calories that are so often packed into restaurant meals, check out this lighter take from Popsugar.com's Brandi Milloy. The recipe calls ...

Ground beef and bell pepper stir-fry over white rice - from my point of view/Shutterstock Although the name implies you might be creating surf and turf-style fare, oyster sauce isn't all that fishy ...

You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste ...

Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage. Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried ...

Mix together the corn starch, soy sauce and red cooking wine. Marinate beef for at least 10 minutes in the mixture. Heat a frying pan with 2 tablespoons of oil and stir-fry the marinated beef until ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. This recipe owes its existence to the confluence of three unrelated events: • At the ...