The nests must be carefully cleaned to remove impurities and then slowly cooked with chicken or pork broth ... For those who ...

Sometimes intricate scenes were carved into a casque that was still attached to the bird’s skull. By the mid-1800s demand had shifted west, and the Chinese imported casques mainly to carve and ...

If you like, chop off the head, neck and feet before poaching the bird (it doesn’t change the cooking time), then freeze them to use the next time you make chicken broth. Choose a cooking pot ...

You should be able to get at least 600 grams of chicken meat (including the unboned drumette and middle portion of the wing) from a whole bird that’s 1.2kg. The bones and fat of the bird shouldn ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

The giant egg, weighing 18 pounds, is the equivalent of 183 chicken eggs, or 12,000 hummingbird eggs. A murrelet chick runs for the water The largest egg of any living bird today is that of the ...

His meal included a hot pot of chicken with bird’s nest and pine nuts; a hot pot of chicken, smoked meats, and Chinese cabbage; a hot pot of shredded lamb stomach and shredded mutton ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Stefano Giovannini It’s the top duck in a city full of bland birds that fly too low. The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...