At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This cauliflower Asian vegetable fried rice is a healthy spin on traditional fried rice and relies upon supermarket staples like precooked cauliflower rice to slash prep work. To make your own ...

Yang Chow Fried Rice is a classic fried rice dish made with jasmine rice, shrimp, eggs, vegetables, and barbecue meat. Garlic, soy sauce, and seasonings create a rich savory flavor, while green peas, ...

If you love fried rice from your favorite local restaurant, you might love it even more if you make it yourself. You can control the ingredients, the spiciness (if you want some heat), and it comes ...

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...