Asunción, 22 mar (EFE).Asunción, 22 mar (EFE). — La chipa, el pan paraguayo elaborado a base de almidón de mandioca, harina de maíz y queso, es la estrella de las mesas del país durante la Semana ...

For me, homesickness is the need to be comforted by foods that hold a special place in my heart. It is fair to assume that many of the foods I crave are from my own home country, Peru. Through ...

“Attendez, vous ne connaissez pas la chipa ? Permettez-nous de vous faire découvrir ce délicieux pain au fromage en provenance de la réserve Yabotí, en Argentine !” Ce post de l’Unesco sur ses réseaux ...

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