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5 classic diner foods that have become hard to find today
Remember when you could walk into nearly any diner and find comfort food that tasted like home? Those thick slices of liver ...
Southern chefs share the diners they swear by for real comfort food, from all-day breakfasts to classic country-style meals.
FARGO— Kroll's Diner, known for its award-winning Knoephla soup— fondly called the "lumpy yellow soup"—was recently featured on Food Network's list of the most classic diners in all 50 states.
The sizzle of frying potatoes and the scent of fresh coffee and grease. Gleaming chrome fixtures and brightly colored booths.
The Phillips Avenue Diner, inside a silver Airstream trailer in downtown Sioux Falls, was recently included on Food Network's list of the best classic diners in all 50 states. "The space is flush with ...
Some New Jersey diners have modernized menus but still hold places for classic dishes like Yankee pot roast and calf's liver. Diners are also good bets for retro cocktails like the pina colada, Bahama ...
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