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18-hour smoked brisket with wagyu tallow infusion
In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...
Guga Foods on MSN
The world’s first Sriracha dry-aged Wagyu brisket experiment
Sriracha and Wagyu – a match made in heaven or a complete disaster? In this unique experiment, we take a high-quality Wagyu ...
Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? [email protected]. After Kafi BBQ got recognized by Eater Magazine ...
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