Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen. The intense flavors melt into the meaty swordfish steaks.

When you need a little extra flavor and rich creaminess on your steak, grilled fish, or roasted veggies, a compound butter can really pack a punch — or, well, more like a nice sturdy hug. Many ...

"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too." - Kitchen ...