Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. But now this confit must have its moment. Before ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always appreciated a good tuna sandwich.

Duck confit is a classic dish. Chicken is less expensive and works well for home sous vide preparations. Serve with crispy potatoes and a lentil salad. Tyler Fox Special to The Star If you dine out ...

If you haven’t been introduced to the new-fangled world of cooking sous-vide, it’s time to get acquainted. This modernist technique, which involves vacuum sealing food into plastic bags and submerging ...