In fact, there are over 7,500 apple varieties around the world. The sweetest and most tender make great snacks all on their own, while firmer and tarter fruits are great for baking. Firmness: “Gently ...

It's apple season and TODAY Food is peeling back the curtain on chefs' best kept apple secrets. From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're ...

Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...

If you're looking to make a perfect apple tart, look no further than Julia Child's go-to apple variety suggestions. There are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

My wife informed me a few weeks ago that, after a summer of eating peaches, she was ready for a column on apples. I’ve done a few apple columns over the years, including recipes for Curried Apple Soup ...