Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

These 10-minute recipes, with staple ingredients from the Mediterranean diet like legumes, fish and whole grains, are perfect for lunch in a pinch.

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

A summer without eating cucumbers would be a summer wasted. On a hot day, it’s hard to find another ingredient that feels as refreshing and cooling as the mighty cucumber, which comes in so many ...

Garden vegetables are my love language, and I have so much love to share. Everyone who rings my doorbell is greeted with fresh produce. The tomatoes are generally welcomed (except by my Amazon driver, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...