Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

A dish with two ingredients—and that’s ready in the time it takes to cook pasta—seriously has no business being as good as this one is. But, Barilla’s slightly spicy, rich, cheesy, and ultra-creamy ...

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a delicious, ...

In a non-metal bowl, combine chopped tomatoes, basil, garlic, red pepper flakes and olive oil. Stir well so that the tomatoes are coated with the oil. (Do not salt yet!) Allow the vegetable and oil ...

Who knew making pasta could be more flavorful and eco-friendly? 🍝 Cooking it in a pan not only saves water but also enhances ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

"Cooking Mama: Cook Off" is kind of like a bad cable reality show. Poorly made and intellectually deadening, you know it's bad for you, but somehow you find yourself playing over and over and over ...

It’s easy to kill pasta, whether by drowning it in sauce or just cooking it to death. But spaghetti all’assassina requires a little effort. The southern Italian dish uses a technique called risottata ...