Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Q. We just got off the Harmony of the Seas. Every morning we had one of their bran muffins in the Windjammer. Is it possible to get the recipe for these tasty muffins? — Irene Feldman, Coconut Creek A ...

A search of our old recipe files uncovers a reader's favorite recipe from 1981. (Grant Butler/The Oregonian) We love it when we hear from readers who have held onto treasured recipes that they've ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make an informed decision when choosing the best cooking oil as not all are ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...