Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

I have a friend whose health regimes over the years have entertained and sometimes alarmed me. When I first moved to Los Angeles 10 years ago, she believed passionately in the benefits of high ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Put the prepared pears in your crock pot with the cinnamon stick and 3 tablespoons of water. Cover the slow cooker with the ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Grilled pears with honey glaze add a smoky touch to the natural sweetness of the fruit. Halve the pears and scoop out the ...

We’re all about effortless recipes that look really impressive but are secretly so, so easy. This one works for entertaining or as a meal for two. Any variety of pears and greens would work well in ...

I was pleasantly surprised this past week by readers’ emails in which they expressed their hopes for pear recipes. “I clipped your column on apple recipes back at the end of September, and I keep ...

These are the Southern Living recipes that are so good, our editors just can't stop making them, from Creamy Chicken Enchiladas to our Slow-Cooker Cranberry-Pear Butter.