Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of ...

Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

The arrival of cold weather means it’s time to shift into soup mode. Chef and author Gesine Bullock Pardo joins TODAY to share recipes from her new cookbook “My Harvest Kitchen” for a creamy roasted ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

Premieres Saturday, Oct.18, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch ...

Thomas Straker knows what kind of food you want to eat - and here, the butter baron shares two foolproof recipes for any day ...

Veal (Wiener schnitzel) and pork are the most popular types of meat used, but it can be made with chicken, turkey, mutton or ...

Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a ...