Tempeh definitely has a stronger flavor than tofu, so if you're not a fan of its bitter, nutty taste, how you cut your flat block of tempeh matters. You want to either cut it into small cubes, or ...

With all the different types of plant-based protein you can choose from, tempeh might not be your first choice... mostly because it can be hard to know what the heck to do with it. Made from fermented ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. The earliest known reference to tempeh appeared in 1815 in a series of stories ...

I’ve gone on record in praise of tempeh, the fermented soybean cakes that are a staple in my plant-based diet. Nutritionally, it’s a superstar, high in protein, fiber and probiotics. And when it’s ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Add Yahoo as a preferred source to see more of our stories on Google. "While soy-based tempeh is most common, there are several different types that include different grains or other types of beans," ...