I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, towering up out of the pan, and every slice is so fluffy, it ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

If you're a novice baker (or maybe even if you're an experienced one), you may think there's no difference between cake flour and all-purpose flour. Flour is flour, right? Wrong. There's actually a ...

Ready to whip up a delicious cake with the most beautiful crumb? Before you mix the batter, pull the cake out of the oven, and get to frosting, it's important to understand the type of flour to use ...

Do you know how to measure flour, sugar, and liquids ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is easy to make from scratch and only requires three ingredients! This cake is ...