These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

In my kitchen, shrimp is the unofficial “other white meat,” It’s a mild-tasting, quick-cooking and versatile protein, but this gorgeous, golden-hued shrimp linguine with saffron sauce shows off just ...

Have a TV dinner date with Jennifer.

Bring a large pot of water to a boil. Add pasta and cook according to package instructions. While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, ...

Heat the oven to 450° and arrange the rack in the middle of the oven. In a large bowl, toss tomatoes with sea salt freshly cracked black pepper, garlic and olive oil and transfer to a parchment lined ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce. By Emily Weinstein What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream?

In a large sauté pan over medium heat, melt 2 tablespoons of the butter. Add the mushrooms and season well with salt and ...

This pasta dish makes for a cozy weeknight dinner on a cold day. This pasta dish is perfect for the fall and winter months. The meatballs are made from a mixture of red onions, fresh rosemary, apple, ...

Sweet bay scallops and crisp sugar snaps come together in a lemony butter sauce that clings to strands of linguine. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...