Costa Mesa is a foodie town featuring Ramen Row, Mexican food, Michelin-rated, amazing coffee options and several vegan ...

A Costa Mesa bar and restaurant seeking to expand its footprint and offerings under the city’s outdoor dining ordinance — whose owners have faced multiple challenges despite meeting the letter of the ...

Mo Mi Mei means … absolutely nothing in Chinese. It’s a term of endearment that Sumter Pendergrast’s father-in-law uses with his wife, Chi-Lin. When Pendergrast was looking to help open a new Chinese ...

Friends since they met in kindergarten, Jorge Salim and Javier Hernandez Pons have built a restaurant group of hit spots across Mexico City and Los Angeles. Now they’ve come to Costa Mesa, where their ...

It would not be fair to describe My Greek Kitchen as a hole-in-the-wall. Sure, the front of the restaurant is completely obscured by a row of gas pumps and there is almost no signage on Costa Mesa’s ...

sweetgreen's late fall menu debuted at the end of October Updated as of 11:12 a.m. Sweetgreen, based in Los Angeles, will open its first restaurant drive-thru lane featuring its Infinite Kitchen ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Orange County’s newest Shake Shack is looking to bulk up its team ahead of the restaurant’s May 9 debut. In a social media post, the restaurant said it’s hiring. Working at Shake Shack for “bread, ...