She had never cooked king crab before — and she definitely wasn’t expecting it to cost around $200. Armed with a massive pot ...

These restaurant-style crab cakes combine jumbo lump and regular lump crab with a flavorful mixture of mayonnaise, fresh lemon, Dijon mustard, Worcestershire sauce, hot sauce and seasonings. The ...

What’s Cooking: Crispy Lump Crab Melt with Horseradish Cream Recipe by: Chef Lisa A. Heidelberg Time: 8-20 minutes Serves: 1 large melt or 2 light servings Crab Melt Ingredients: Horseradish Cream ...

Looking for the best crab cake recipes? Try Baltimore-style and Maryland crab cakes, Louisiana lump crab cakes, Keralan crab ...

Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...