I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

Our delicious cranberry and orange loaf is the first fruit bread I think about making when the temperatures start to drop. It fills my kitchen with the most amazing scent and I can’t wait to pull it ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

KUTV — Today, Smith's Chef Jeff Jackson joined Fresh Living to share how to make cranberry bread with almond streusel. This simple recipe is a perfect way to bring holiday flavors into your home!

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Everyone needs a simple, wonderfully aromatic fall cake in their baking repertoire. This tender loaf is orange-scented, studded with tart cranberries, and finished with a sweet orange glaze. If you ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

During my childhood in the late ‘50s and ‘60s, I often baked quick breads because they were fail proof. As a grown-up I turn to easy, superfood recipes for the health and ease of it. Welcome to ...

When it comes to homemade Christmas food gifts, these mini cranberry bread loaves take the cake! Sweet, scrumptious and perfectly spiced, it's easy to bake and will fill your home with the enticing ...

One of my favorite holiday breads comes from my friend Karen Horan in Key West — handed down from her grandmother. She finally took pity on me and gave me the recipe last year; I guess she got sick of ...