Boiling crawfish in my family has always been a dad thing. I can remember being a kid and having the perfectly-spiced platter of my favorite food laid out in front of me like magic. Fast forward to ...

1. In saucepan, melt butter and sautée onion, green onions, celery and garlic until very soft. 2. Meanwhile, cook noodles according to package instructions and drain. 3. Add artichokes, sherry, ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

Preheat the oven to 350 degrees. Heat the butter in a large saucepan. Add the onions, green onions and celery, and cook, stirring, until soft and golden, 8 to 10 minutes. Sprinkle the flour over the ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...