Is there any dessert more iconic than apple pie? We can’t think of any other dessert that has it’s own catchphrase– “as American as apple pie” – or one that we’ve eaten more over the years than a ...
With all the delectable summer fruits available, it’s a good time to give Food Network star Giada De Laurentiis‘ fruit crostata a go. A close cousin of the French galette, crostatas can be made, of ...
A lot of cooks will tell you that nothing beats homemade pie crust, whether you go for an all-butter crust or something made with shortening. But we’ll be honest – unless it’s a truly special ...
Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...
Growing up on the East Coast, I tend to equate apple season to crisp weather and leaves changing from green to yellow or red. Even after 30 years living in Northern California, I am continually caught ...
The only thing that beats an apple tart in fall is an apple-pear tart. This one is simple and homey yet elegant. I simmer the chopped fruit on the stovetop for a bit before filling the tart shell — ...
Pâte brisée: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix until the mixture is crumbly and resembles wet sand. Very ...
From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...
See Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando. Measure frozen peaches, frozen ...
Crostata, an Italian open-faced pie, is lavish and feast-worthy, but not the least bit fussy. The crust is buttery and the creamy almond filling, called frangipane, which bakes under sliced pears, ...
Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. This recipe takes ...
A lot of cooks will tell you that nothing beats homemade pie crust, whether you go for an all-butter crust or something made with shortening. But we’ll be honest – unless it’s a truly special ...
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