This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Looking for a unique ...

In a large bowl, combine apples, sugar, flour, lemon juice, cinnamon, salt, and allspice. Gently mix together. Using a little flour to prevent sticking, roll out 1 of the pie dough rounds to about an ...

Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

It’s peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata. Unlike a pie, which requires some fancy finger work and ...

But first, we’ve got to rave about crostata in general for a second. In spite of reading literally hundreds of hacks and tips, we’ve never mastered the art of perfectly rolled, flaky, tender ...

Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. This recipe takes ...

Are you ready to embark on a culinary adventure that combines simplicity with the irresistible flavors of a classic apple pie? Look no further than this Easy Apple Pie Crostata recipe. In just a few ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...

Remove pits from cherries. Place pitted cherries and fabbri cherries in a large bowl. In a small bowl, stir together orange juice and corn starch til smooth. Add in orange zest, almond extract, and ...