WACO, Texas (KWTX) - With a long, sharp knife slicing through a huge Hamachi, also known as yellowtail fish, like butter, 35-year-old Waco native, Joel Garza, feels right at home. He is the Chef de ...
The chefs also worked with Rapoport Academy Middle School and University High School culinary students to give them hands-on experience, including how to make pasta from scratch. We wanted to have ...
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