1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Sweet, savory, and just a little show-offy, these breads are made to impress. They’re the kind you bring to the table when you want something that looks great and tastes even better. From rich flavors ...

It's hard to imagine muesli without oats - but bread? In home-baked bread, rolls and biscuits, they add an extra depth. Andrea Warnecke/dpa Oats are an integral part of many dishes and bakes but you ...

Urban Billmeier had a craving for his grandmother's oatmeal bread. He had a list of ingredients. He had scant directions on a copy of the recipe that had been "written down sometime in the 1940s." Let ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...