Indian streets have so much to offer. From mouth-watering pakoras, samosas, kachoris to momos, jalebis and more - we are spoiled for choice! If you look around and see, every nook and cranny of your ...

3 Ramadan Recipes To Try For A Delicious Iftar Spread ...

A plate of soft vada covered in creamy yoghurt can instantly brighten a Holi lunch or dinner. Classic dahi bhalla and dahi vada recipes bring together airy urad dal vadas and smooth, whisked curd ...

Sara Ali Khan is a hardcore foodie and we have seen her sharing glimpses of all her food activities on Instagram. Read on to know about her latest indulgence. You all must have tried the usual dahi ...

New Delhi: Holi, the festival of colours, is all about joy, laughter, and delicious food that brings everyone together. Among the vibrant sweets and snacks served during this celebration, Dahi Bhalla ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Tip: You can always skip the stuffing if you want to make it faster or do not enjoy nuts.

Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his ...

Holi arrives not quietly but all at once, in bursts of colour, loud laughter, open doors, and plates that never seem to empty. Gujiyas pile up beside namkeen, pakoras appear fresh from the kadhai ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...