While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...
Dip the slices of liver in the seasoned flour. Heat some clarified butter or extra-virgin olive oil in the pan over a high heat. Cook the liver for 30 seconds on each side. Serve immediately on hot ...
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