Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice - slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food. However, even this isn't 100% concrete, so we spoke with Dr. Jae Choi, ...

The University of Memphis Asian American Association hosted Sushi Night on Oct. 16 in the University Center, where students ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...