Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

If we asked you to tell us if this was Roti Canai or Roti Prata, what will your answer be? (Photo: Getty Images) In the vibrant tapestry of Southeast Asian cuisine, no one can deny that citizens from ...

Measure out all the ingredients and place in a bowl. Use your hands (or an electric mixer) to knead the ingredients until a soft dough forms. Use a knife to cut the dough into eight equal portions.

Add articles to your saved list and come back to them any time. Pronounce this popular Malaysian flatbread correctly as ''roti chennai'' and a clue to its Indian roots is revealed. Indian food writer ...

If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

KUALA SELANGOR, July 29 (Bernama) -- A “roti canai” stall in Kampung Sungai Yu here certainly has a difference with the food, that is synonymous with the Malaysian society, served in various colours ...

Chef of roti Federico Aguilar prepares roti canai at Banana Island in the Westlake Shopping Center in Daly City. Liz Hafalia/The Chronicle The era of mechanical extruders, pressure fryers and 3-D ...

Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...