Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 main-dish servings 1/3 cup dry, blanched, skinless fava beans (see note) 1 1/2 cups uncooked whole-wheat penne, farfalle ...

If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Thinking about vegetarian dishes “gets me excited,” said Yotam Ottolenghi in Plenty (Chronicle). Mind you, I’m not a vegetarian: Meat and fish are always “in the back of my mind.” But I was brought up ...

Fresh fava beans (a.k.a. broad beans) are not front and center in American cuisine, but they sure do deserve a spotlight. Legumes are nutritional powerhouses for those who eat the beans and for the ...