Join us as we hunt for BIG crawdads! Known by various names such as crawfish and crayfish, these delicious crustaceans are ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

My Personal Favorites—Crawfish étouffée is up there on the list of my favorite dishes of all time. I’ve never wanted to post a recipe until I got it just right–at at least, just the way I like it!

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

Radar, a Wheaten Terrier mix adopted from the Houston Humane Society in 2004, became KPRC 2’s beloved weather dog after viewers voted to name him and he began appearing regularly alongside Chief ...

HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...