Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

Parsnips make a wonderfully rich and warming soup, especially when paired with mellow spices. Leave the skin on the parsnips and potatoes, but scrub them first. Yields: 6 servings Prep Time: 20 ...

These 15 soups are quick and easy to make, perfect for cozy nights or busy days. With just a few simple ingredients, you can ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

This root vegetable will work its sweet-savoury magic as either a light snack or filling main course Try Rachel Allen's delicious leek and parsnip soup with parsnip crisps. Photo: Tony Gavin Leek and ...

If you’re making the soup in advance, add cream before reheating and serving; the same with the spinach and yoghurt for the curry. Preheat oven to 160°C. Heat oil in a large frying pan and fry chicken ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

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