Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

In a bowl or glass, add the water and stir in the salt until completely dissolved. Sieve the flour into a separate bowl. Create a well or indent in the centre of the flour. Pour in the salted water ...

Frozen dumplings are one of my favorite things to keep on hand. No matter the style or filling, they are quick and easy to whip up for dinner on nights when the fridge seems empty. And while I’m not ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

What’s more comforting than Grandma’s chicken soup? That’s easy — her chicken soup with dumplings on top. This chicken soup recipe brings ginger and turmeric to the classic warming bowl This recipe ...

These dessert dumplings are filled with a truffle-like center. Taking cues from the see-saw of savory-sweet in dim sum dumplings, these treats aren't too sugary and they have subtle savory notes from ...