American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

In this video, I show you how to create cute turkey-shaped fondant toppers for cupcakes—perfect for Thanksgiving or any festive dessert table. Watch as I roll out the fondant, cut out the turkey ...

Choosing between fondant and buttercream can feel overwhelming, but knowing their strengths and weaknesses makes it easier. Fondant offers a flawless, sculpted finish, while buttercream delivers rich ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...