MANILA, Philippines — You love Lumpiang Shanghai for its flavor and crunch. You sometimes wish variations could be made on it, too, and not always the Lumpiang Shanghai that you find in fast-food ...
Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...
An avid Inquirer reader and a passionate cook, Godelia “Godie” Ricalde simply couldn’t pass up the chance to share her specialty fish dish, Fried Adobong Galunggong. Ricalde, a retired librarian, ...
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