There’s no way around it—if I’m having a proper breakfast, there better be home fries on the plate. While I’m a sucker for potatoes of all kinds, home fries will forever strike a chord with me.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Add Yahoo as a preferred source to see more of our stories on Google. While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...