This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...

Salmon Teriyaki is a simple and flavorful dish made with tender salmon coated in a rich sweet and savory glaze. Soy sauce, ...

This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms. Rich garlic tomato sauce bakes in between the layers of veggies. Topped ...

Chicken thighs marinated with lemon and Lebanese toum are grilled until lightly charred and juicy, and served with a cool yogurt, mint, and garlic sauce. Maureen Abood is author of two cookbooks on ...