Discover how winemaking was done long before factories and additives. In this video, we follow an ancient natural grape wine recipe from start to finish, using only grapes and traditional skills ...

Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in bulk - ...

Last summer I returned to my rural Massachusetts hometown on a mission: to make my own natural wine, with “nothing added, nothing taken away.” For months I’d watched friends embrace ambitious new ...

Maybe you’ve dabbled in making homemade wine and now are thinking about growing your own grapes. While wine grapes are by no means a plant-it-and-forget-it crop, a small backyard vineyard is possible ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...