A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...

Getting your Trinity Audio player ready... I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of ...

Moussaka is, in short, an eggplant and meat casserole, one of Greece's national dishes. I did ask why she picked such a labor-intensive dish to make the young couple, who probably would have been ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...