Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, fragrant, and all about the fruit, with just enough honey to round out the ...

Jams are always delicious. Even better when they match the season with their fruits and spices. A good example: our Christmas-spiced pear jam. With the addition of cinnamon, cloves, and star anise, ...

April is National Grilled Cheese month (although if you know us personally here at Glamour, every month is kind of National Grilled Cheese month to us). South Water Kitchen in Chicago sent over a ...

Pity the poor pear. Apples and pumpkin spice hog all of the autumn spotlight. I confess, while I don't fawn over pumpkin spice, I do give apples a lot of attention. But really pears are lovely. Every ...

Make us a Preferred Source on Google to see more of us when you search. 10 ounces prickly pear jelly (find the recipe in my book, “The Field to Table Cookbook,” or order from Meier Ranch Foods in ...