Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Jesse Szewczyk Credit: Joe Lingeman; Jesse Szewczyk Ricotta cheese is an incredibly versatile ingredient.

Did I mention there's hot honey?

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Now that spring has officially begun we’re excitedly shifting our regular meal rotation to lighter and brighter meals — and we’re already in love with the latest easy appetizer recipe (or, heck, light ...

I have been trying to avoid sweets as much as possible. However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a safer and equally ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

Don't get us wrong: We love our daily avocado fix. But the latest star in the fancy toast trend is just as versatile and brings a creamy new flavor to your favorite slice of whole grain. We're talking ...

I'm still seeing peaches at local farmers markets, and I'm taking advantage of this year's amazing crop. Today's Broiled Peaches with Whipped Ricotta Cream couldn't be simpler to prepare or more ...

For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta cheese. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes ...