Imagine you’re sitting at a table on a beautiful island, surrounded by volcanic landscapes, and you’re about to savor a meal that’s grilled, seared, and smoked over the fiery belly of a volcano. This ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER — A three-week long shutdown for the ...

The name of the restaurant is El Diablo, or the devil, which kind of fits, considering what takes place here. Feast your eyes on this ultimate barbecue experience complete with panoramic and dramatic ...

Former El Diablo owner Jesse Morreale is getting back into the Denver restaurant game. Larimer Associates and City Street Investors, the team behind Larimer Square and the retail leasing at Denver ...

On Lanzarote, one of the Spanish Canary Islands, a restaurant has found an ingenious and dramatic source of sustainable cooking heat: they grill over a volcano. If this prompts images of a lava ...