Chef Emeril Lagasse shared the recipe for his signature dessert, Banana Cream Pie, in 1993. (NOLA.com | The Times-Picayune archive) Why do we have 30 Emeril Lagasse recipes in this story, when he and ...

To bring new and rich flavor to a bowl of chicken noodle soup, take some wisdom from celeb chef Emeril Lagasse and reach for ...

Emeril's here to help you make the perfect fish and seafood dishes. Aug. 7, 2011— -- intro: Destin, Fla., a seaside town in Florida's northern Panhandle earned a spot on "Good Morning America's" ...

As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.

Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide ...

Give life to your Thanksgiving leftovers with these recipes. — -- intro: Rather than just stick those Thanksgiving leftovers into the microwave, spice things up and transform the flavors into a ...

If you're a longtime fan of Emeril Lagasse—his food, his cookware, his restaurants, his television shows—the chef's new book, Essential Emeril, out today, will be an essential addition to your library ...

The host of his own show on the Food Network, chef Emeril Lagasse gets kids into the kitchen with recipes such as ""Grill-It-Up-a-Notch Ham and Cheese Sandwich"" (a dash of dijon and honey, plus a ...

Readers are telling us their favorite Emeril Lagasse recipes. As expected, his signature dessert - Banana Cream Pie - has lots of fans, some of whom bake it, some of whom have enjoyed it at his ...

Many of us got acquainted with the Cajun cooking king on Emeril Live on the Food Network, where he used catch phrases like “Bam!” and “Kick it up a notch!” plus a live band to get a 200-person ...

Emeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that ...

Aretha Franklin was quite impressed with the beautiful meal, even asking Emeril Lagasse this telling question.