If there's one thing better in the world than the smell of a homemade pizza cooking up in the oven, it's taking that first cheesy, saucy bite. So why don't we do it more often? We're short on time and ...

If you're looking for a way to make pizza night at home even more delicious, Mashed recipe developer Kara Barrett has you ...

Adding a light sprinkle of sharp cheddar or extra sharp cheddar can only make a pizza that much better. “Cheddar gives you a ...

Homemade pizza is one of life’s greatest pleasures. Especially one topped with fresh ingredients and tons of cheese! But the worst part is the amount of prep and baking time these usually take (it’s ...

1. Set the oven at 400 degrees. Sprinkle the bottom of a 12-inch cast-iron skillet or nonstick skillet with a heatproof handle with cornmeal. 2. Divide the pizza dough in half. You will work with 1 ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...