The meat alternatives company has given its latest innovation challenge award to a French start-up with new technology that differs from conventional extrusion. Paris-based Umiami claims its ...

MuCell Extrusion is finally coming into its own as an in-demand technology for producing extruded plastic products. For the first time in the company's history, the sale of plastic extrusion products ...

Chinaplas ran from April 17 to 20 in Shenzhen, a very big city with a population of 13 million in the metro area and many plastics companies. Show organizers reported more than 250,000 visitors, which ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Angel investors understand the high stakes of funding new technologies. The journey is fraught with financial, technical and market risks—but when a groundbreaking well-designed innovation meets the ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...