ABINGDON, Va. - The "local foods movement" is growing rapidly, reaching communities in nearly every part of the United States. It's thriving in our region through the efforts of Appalachian ...

“Farm to table,” as a culinary movement, isn’t just about fine dining and eating healthy. Many proponents delve into issues of sustainability and social justice. “Farm-To-Table May Feel Virtuous, But ...

Chef Katie Dixon dishes up the fresh flavors of summer with a delicious Shrimp Summer Salad on this week's episode of Farm to Table. Chef Katie Dixon dishes up a delicious pork skewer with a sweet ...

As a golden sun illuminated the orange falling leaves, local farmers set up buckets of grocery items — from broccoli, squash ...