The "low-fat" label has been one of the most effective pieces of food marketing ever invented. It worked so well for so long because the logic felt obvious: less fat in the food, less fat on your body ...

Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour and what does it mean for manufacturers? Once upon a time (the 1990s of ...

Here’s some good news for anyone still holding on to their post-holiday weight loss resolution: That low-fat cheese you’ve been forcing yourself to eat probably isn’t as healthy as you think. While ...

For decades, nutrition experts have steered Americans away from whole milk and other full-fat dairy products, but research over the past decade or so should lead to a change in that advice, some ...