Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Getting your Trinity Audio player ready... Cooks have come up with bunches of ways to remove unwanted fat from their preparations of stock or broths, gravies, stews or braises, and other “wet” dishes.

The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...