Light yet so wholesome and full of flavours, a bowl of fish curry is the ultimate comfort for seafood lovers. The best part is that there are so many exciting versions of it, which makes our love for ...

Bon Appétit meets chef Lucas Sin at Samy’s Curry in Singapore to try the country’s legendary fish head curry. Watch chefs ...

This creamy dish is cooked with turmeric, tamarind and coconut.

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Heat vegetable oil in a saucepan, add onion, garlic and ginger and cook over low heat until onion is soft. Add shrimp paste and curry paste and stir over medium heat for 2 minutes or until fragrant.

Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make. This fragrant fish curry has plenty of complexity, yet it’s quick and ...

This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores. If jewfish is unavailable choose another ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is a satisfying case of reverse engineering. I first ate something like it as part of a ...