Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry. David lives in Brooklyn where he's spent more than a ...

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

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Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...

TUGUEGARAO CITY, Cagayan — Cagayan Valley food researchers, startups, and even micro, small and medium enterprises (MSMEs) need not to go to Manila anymore to analyze the safety and quality of food ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...